Welcome to the first of two, maybe three, maybe four (I’ll try to stop after four) newsletters where I wax poetic about Tokyo. Today, we’re talking and ranking konbini treats. Next week, I’ll get into bakery snacks, where butter and red bean ran rampant.
Last week, I was in Tokyo.
This week, I’m not, and I’m not ok.
Of course, the end of a trip is always b…
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